2 lb Fresh picked strawberries
3 1/2 ts Lemon juice
1 c Sugar
1/2 oz Butter
Take your strawberries and hull them (use a spoon its
faster) In large bowl or pan, mash the strawberries to a
release their juices.
Add strawberries and lemon juice to a large pot. Cook
over low heat about 40 minutes. Place a half ounce of
butter into the strawberries as they boil down and this
will prevent any foam from forming. Stir in the sugar.
Bring to boil over medium heat, about 15 minutes. Pour
into clean, hot sterilized half-pint jars and process
for 15 minutes.
