---------- exported from cookworks for meal-master, v7.0
title: pear and onion marmalade
categories:
servings: 24
2 t peanut oil
4 c sweet onion
2 c pear
1 c brown sugar
1/8 t cayenne pepper
1/8 t kosher salt
2 1/2 t cider vinegar
heat oil in a large skillet, over a high flame
add onions and saute for 8-10 minutes, until they begin to brown
reduce flame to medium
heat and stir for another 20-30 minutes, until caramelized
stir in pears, brown sugar, cayenne, salt, and vinegar
heat and stir until pears are tender-crisp
remove from heat, drain off and reserve juices
transfer onion mixture to a sterile jar
heat reserved juices in skillet, over a medium flame
heat and stir until juices have reduced to a syrupy glaze
pour over onion mixture-mix well
cover and chill indefinitely
serve slightly chilled or at room temperature
