Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Fruits Ethnic
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 tb Grated lemon zest
1/2 c Lemon juice
4 tb Unsalted butter
1/2 c Sugar
4 ea Egg yolks
In the top of a double boiler over simmering water
combine butter, sugar, lemon juice, and egg yolks
~cook stirring constantly, until the mixture thickens
enough to heavily coat the back of a spoon. (Do not
let the mixture come to a boil or the egg yolks will
curdle) ~Pour into a sterilized dry container stir in
lemon zest -Keep refrigerated Now I'm going to make
some for myself. Enjoy Bev in cA cPVM71A 10/6 FROM: B
CHRISTENSEN (CPVM71A)
