Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Condiments Fruits
Amount Measure Ingredient -- Preparation Method
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1 kg Carrots, peeled & sliced
1 kg Rhubarb, thinly sliced
1 kg Sugar, warmed
Place carrots in a pot with enough water to cover.
Bring to a boil, covered & cook till tender. Drain,
reserving 1/2 cup of liquid. Puree carrots & liquid.
Transfer to large pot. Add rhubarb & sugar to pot &
stir till sugar is dissolved. Bring to a slow boil &
simmer gently for 20 minutes. Remove from heat & pour
into warm sterile jars. Seal.
