*  Exported from  MasterCook  *

                             PLUM CONSERVE

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Penndutch

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3       lb           Plum
  3       lb           Sugar
  1       lb           Raisins
    1/2   lb           Walnuts, chopped
  2       ea           Orange

 Wash oranges, remove seeds and grind. Pit the plums and cut in
 quarters. Combine the oranges and plums and add the sugar and raisins.
 Simmer about 1-1/2 hours. Add the walnuts and cook about 45 minutes
 longer. Pour into sterilized jars and seal.
 Source:  Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
 Arts Press, 1936.



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