Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Condiments
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 c Finely chopped rhubarb
1 Orange
1 Lemon rind
7 1/2 c Sugar
1 Bottle fruit pectin
Combine rhubarb, grated rind of lemon, and rind and
juice of orange. Measure fruit. Add water, if
necessary, to make each cup level with liquid. Add
sugar. Stir constantly. Heat rapidly to full rolling
boil. Boil gently 2 minutes. Remove from fire. Stir
in fruit pectin. Skim. The Household Searchlight
