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     Title: Great Grandma Clark's Cranberry Jelly
Categories: Jelly, Preserves
     Yield: 12 Servings

     4 c  Cranberries fresh or Frozen
     1 c  Water
     2 c  Sugar

 Cook berries in water until mushy and put through seive. Add sugar
 and boil 15 minutes until it jells. Bottle.

 Super!

 Recipe by Helen Peagram

 Recipe FROM: <https://web.archive.org/web/20080908024309/
 http://www.recfoodcooking.org/sigs/Helen Peagram/ Great Grandma
 Clark's Cranberry Jelly.html>

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