MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Blackberry Preserves
Categories: Five, Fruits, Preserving, Citrus
Yield: 3 Pints
1 lb Blackberries
1 lb Sugar
2 tb Lemon juice
Combine all ingredients and let sit, covered, for 1
hour. Place in a pot, place over medium heat and cook
until the mixture bubbles and thickens.
Strain through a large strainer to remove the seeds.
Follow manufacturer's directions for canning, or place
in jars and store in the refrigerator.
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