Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c Extra-virgin olive oil
3 lb Sweet onions -- peeled and
-thinly sliced
3/4 c Light brown sugar -- packed
2/3 c Tarragon white wine vinegar
1 c Dry white wine
1/4 c Fresh tarragon leaves --
-minced
1 ts Freshly ground white pepper
Warm oil in non-reactive pan over medium heat. Stir in the onions
and sugar. Reduce the heat to low, cover and cook, stirring
occassionally, for 30 minutes. Add the venegar and wine and cook
over medium-low heat, uncovered, stirring occasionally, for 45
minutes, or until mixture is thick. Stir in the tarragon and
pepper.
Prepare the jars, lids and boiling water bath. Fill jars leave 1/4"
headspace. Wipe rims with clean towel and attach lids securely.
Place jars in boiling water bath, when water returns to boil,
process for 15 minutes.
