Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Misc Fruits
Amount Measure Ingredient -- Preparation Method
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-----MM BY HELEN PEAGRAM-----
1 lb Ginger root
Water to cover
1 c Sugar
1 c Water
1/2 ts Cream of tartar
Scrape thin outside bark from ginger and wash. Cut
into slices. Boil til tender in water. Drain; set
aside. Boil sugar and water together til a thick
syrup is formed. Add ginger and cream of tartar.
Bring to a boil and simmer 3 minutes. Put into
sterilized jars and seal.
