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     Title: PLINY'S PEAR BUTTER
Categories: Pickles, Butters
     Yield: 2 servings

    12    Pears, peeled, cored, and
          Minced
     2 c  Sweet wine
     2 c  Water
     3 oz Honey

    1) Combine all ingredients in a saucepan, bring to a boil, and
 simmer for 30 minutes to 1 hour, until all the liquid has disappeared.

    2) Let cool, and transfer into a jar.  Add a little more honey if
 you desire a sweeter taste.

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