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Title: PLINY'S PEAR BUTTER
Categories: Pickles, Butters
Yield: 2 servings
12 Pears, peeled, cored, and
Minced
2 c Sweet wine
2 c Water
3 oz Honey
1) Combine all ingredients in a saucepan, bring to a boil, and
simmer for 30 minutes to 1 hour, until all the liquid has disappeared.
2) Let cool, and transfer into a jar. Add a little more honey if
you desire a sweeter taste.
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