Title: Peach Jam
Categories: Fruit, Jelly/jams
Yield: 1 servings
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4 c Ripe peaches; peeled/pitted
- & chopped = 2 lb
1/4 c Bottled lemon juice
1 pk Fruit pectin = 1 3/4 oz
5 1/2 c Sugar
In 6 to 8 qt pot, stir together peaches, lemon juice
and pectin. Over high heat, bring to boil, stirring
constantly. Quickly add sugar. Bring to a full boil;
boil for 1 minute, stirring constantly. Remove from
heat; skim foam if necessary. Immediately ladle into
hot half-pint jars; leaving 1/4" headspace. Wipe jar
tops and threads clean. Place hot lids on jars; screw
bands on firmly. Process in boiling water canner for
10 minutes. Makes 7 half-pint jars.
