Recipe By : Rival Crock-Pot Book
Serving Size : 1 Preparation Time :0:00
Categories : Crockpot Peaches
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 Cans Peaches -- 28 oz. cans, drained
3 C Sugar -- or 4 to taste
2 Tsp Cinnamon
1 Tsp Cloves
2 Tbsp Lemon Juice
Drain fruit and de-pit. Puree using blender or food processor. Pour in to
the crock-pot. Add remaining ingredients. Cover; cook on High 8 to 10 hours.
Remove cover during last half of cooking. Stir occasionally. Store in
refrigerator.
Variation: Fresh Peach or Apricot Butter - Wash, peel, pit and cook fruit til
soft. Add sugar when cooked [using /2 to 3/4 c sugar to each cup of fruit].
Add spices and cook as directed in recipes.
