Measure oranges and lemons together. Add 5 times as much cold water.
During next 24 hours, boil hard for an hour. This will reduce the
quantity one-half. Measure into 4-cup units. <Cooking in this
quantity will produce better flavor.> If oranges are overly sweet,
add 1 tbsp lemon juice for every cup of fruit. Bring to boiling
point. Boil 8 minutes. Add 3/4 cup sugar for each cup of fruit.
Boil first unit rapidly until it jells -- not more than 10 min. If a
longer time seems to be necessary, boil the next unit for a longer
time before the sugar is added. Pour into sterilized glasses and
cover with paraffin when cold.
