Do not drain pineapple.
1. Combine pineapple, rhubarb and strawberries in 2-quart
microwave-safe bowl or other container.
2. Microwave on high power 7-10 minutes, stirring twice, until rhubarb
is tender.
3. Stir in fruit pectin; microwave on high 2-4 minutes,until mixture
boils, stirring every minute.
4. Stir in all remaining ingredients. Microwave on high 2-4 minutes
more to allow jam to boil hard; stir every other minute.
5. Let stand for 10 minutes, then pour into sterilized jars. Seal and
let cool, then refrigerate.
Yield: about 4 jelly jar sized servings.
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Serving Ideas : Great to make for gift-giving. Pretty in jelly jars.
