Title: SARAH SMITH'S FIG-STRAWBERRY PRESERVES
Categories: Jams
Yield: 1 recipe
3 c Figs, mashed
3 c Sugar
2 pk Strawberry Jello (3 oz pkg)
Thoroughly mix figs, Jello and sugar in a large saucepan. Bring to
a boil over medium heat and continue boiling for 3 minutes, stirring
occasionally. Pour quickly into glasses and seal or cover with 1/8
inch of paraffin.
