Title: RICH APPLE BUTTER
Categories: Condiments, Jams
Yield: 10 servings
4 lb Cooking apples
2 c Cider
3 c Granulated sugar
2 ts Ground cinnamon
1 ts Ground cloves
1/8 ts Ground allspice
Servings: 10
Stem and quarter apples; do not peel. Cook apples and
cider, covered, in crockpot on LOW for 10 hours. Add
sugar and spices and continue cooking for 1 hour. Pour
into hot sterilized jars. Store in a cool dry place.
Or, pour into freezer containers and freeze. Makes ten
6 oz jars.
