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---------- exported from cookworks for meal-master, v7.0
title: chile oil
categories: professional, indonesian, chinese, sauce, appetizer
servings: 12
3/4 c peanut oil
1 t crushed red chiles
1/2 t sesame oil
heat oil to 375 degrees
add pepper flakes and sesame oil
remove from heat and allow to cool
cover and allow to rest for 2-3 days
serve at room temperature
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