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    title: chile oil
categories: professional, indonesian, chinese, sauce, appetizer
 servings: 12

   3/4 c  peanut oil
     1 t  crushed red chiles
   1/2 t  sesame oil

heat oil to 375 degrees
add pepper flakes and sesame oil
remove from heat and allow to  cool
cover and allow to rest for 2-3 days
serve at room temperature

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