Recipe By :Adapted from Dewitt & Gerlach
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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2 c Vegetable oil
1 c Dried red chiles
1 Mashed garlic cloves
1 Slices fresh ginger root
Heat oil to 350. Off heat, add other stuff. Leave to
cool. Remove garlic and ginger, if used. Let peppers
steep 24 hr in the oil. Decant oil and use it to
flavor cooked foods or in place of regular oil.
