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Serving Size : 1 Preparation Time :0:00
Categories : Mixes
Amount Measure Ingredient -- Preparation Method
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Ginger oil can be made quickly by putting twelve
slices of ginger and a half cup of peanut oil in a
small frying pan and cooking over medium heat until
the ginger is browned and the oil is almost smoking.
Remove the pan from the heat and take out the ginger;
what remains is a tasty oil that you can use to dress
pasta or make into a sauce for fish. For a spicier
oil, add a few whole, dried hot peppers with the
ginger. For the simplest sauce made from ginger
oil, just whisk in two tablespoons of soy sauce (I
like Kikkoman's best). This quantity is enough to
sauce about two pounds of fish fillets--salmon,
tuna,or whitefish. For a light main dish, poach the
fish--and add a few thin slices of ginger to the
poaching liquid. (By Jackie Shen)
