*  Exported from  MasterCook  *

                               GINGER OIL

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Mixes

 Amount  Measure       Ingredient -- Preparation Method
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                       See dir

 Ginger oil can be made quickly by putting twelve
 slices of ginger and a half cup of peanut oil in a
 small frying pan and cooking over medium heat until
 the ginger is browned and the oil is almost smoking.
 Remove the pan from the heat and take out the ginger;
 what remains is a tasty oil that you can use to dress
 pasta or make into a sauce for fish. For a spicier
 oil, add a few whole, dried hot peppers with the
 ginger.     For the simplest sauce made from ginger
 oil,  just whisk in two tablespoons of soy sauce (I
 like Kikkoman's best). This quantity is enough to
 sauce about two pounds of fish fillets--salmon,
 tuna,or whitefish. For a light main dish, poach the
 fish--and add a few thin slices of ginger to the
 poaching liquid. (By Jackie Shen)

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