Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Thai Condiments
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Stephen Ceideburg
1/2 c Vegetable oil
2 tb Minced garlic
Prepare this oil in advance and store in a covered jar
in the refrigerator.
Heat vegetable oil in a small saucepan over
medium-high heat. When oil is hot, add minced garlic
and saute until lightly brown. Remove from heat and
set aside.
Makes about 1/2 cup.
PER TABLESPOON (made with corn oil): 125 calories, 0 g
pro- tein, 1 g carbohydrate, 14 g fat (2 g saturated),
0 mg cholesterol, 0 mg sodium, 0 g fiber.
From an article by Joyce Jue in the San Francisco
Chronicle, 5/29/91.
