*  Exported from  MasterCook  *

                              CILANTRO OIL

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    :
 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2       c            Packed cilantro leaves
  1       c            Lighttasting olive oil

 Bring a large saucepan of water to a boil. Add the
 cilantro, making sure to push all the leaves under the
 boiling water. Blanch the cilantro for 5 seconds.
 Drain and immediately plunge into a bowl of ice water.
 Drain well and squeeze out all liquid . In a blender,
 puree the cilantro with the olive oil. Strain the
 puree through 6 layers of cheesecloth or a paper
 coffee filter and put in a sterilized glass bottle,
 tightly capped. Store in the refrigerator for up to 2
 weeks. Yield: about 3/4 cup Copyright, 1996, TV FOOD
 NETWORK, G.P., All Rights Reserved 10/14/96 show

 Recipe By     : TOO HOT TAMALES PANTRY STAPLES SHOW
 #TH6289

 From: Pat Asher <[email protected]>       Date: Wed, 30
 Oct 1996 20:11:54 -0600 (



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