*  Exported from  MasterCook  *

                              CILANTRO OIL

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    :
 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2       c            Packed cilantro leaves
  1       c            Lighttasting olive oil

 Bring a large saucepan of water to a boil. Add the
 cilantro, making sure to push all the leaves under the
 boiling water. Blanch the cilantro for 5 seconds.
 Drain and immediately plunge into a bowl of ice water.
 Drain well and squeeze out all liquid . In a blender,
 puree the cilantro with the olive oil. Strain the
 puree through 6 layers of cheesecloth or a paper
 coffee filter and put in a sterilized glass bottle,
 tightly capped. Store in the refrigerator for up to 2
 weeks. Yield: about 3/4 cup Copyright, 1996, TV FOOD
 NETWORK, G.P., All Rights Reserved 10/14/96 show

 Recipe By     : TOO HOT TAMALES PANTRY STAPLES SHOW
 #TH6289

 From: Pat Asher <[email protected]>       Date: Wed, 30
 Oct 1996 20:11:54 -0600 (



                  - - - - - - - - - - - - - - - - - -

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.