*  Exported from  MasterCook  *

                               CHILI OIL

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Sauces                           Chinese

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    2/3   c            Oil, preferably peanut
  1       tb           Chopped dried red chiles
  2       ts           Sichuan peppercorns, (opt.)
                       -(Unroasted)

 HEAT A WOK OR SKILLET over high heat and add the oil.
 Continue to heat until the oil begins to smoke. Remove
 the wok from the heat and add the chiles and
 peppercorns. Allow the mixture to cool undisturbed,
 then pour it into a jar. Let the mixture sit for 2
 days, covered, and then strain the oil. It will keep
 indefinitely.

 Makes 2/3 Cup

 KEN HOM

 PRODIGY GUEST CHEFS COOKBOOK



                  - - - - - - - - - - - - - - - - - -