---------------BEEF,POULTRY,PORK,FISH,VEG'S---------------
1 Small garlic clove; crushed
1/4 ts Coarse salt
1/2 ts Dijon mustard
2 ts Lemon juice
1/4 c Olive oil
1 ts Red wine vinegar
1/4 ts Freshly ground pepper
Mash the garlic and salt together in a small bowl,
with the back of a spoon. Stir in the mustard and
lemon juice. Whisk in the olive oil, vinegar, and
pepper. Makes about 1/3 cup.
