Title: Vegetable Marinade
Categories: Side dish, Alcohol
Yield: 6 Servings
10 oz Frozen cauliflower
1 Cucumber; pared and sliced
1 Tomato; cut into wedges
1/3 c Vegetable oil
1/4 c Dry white wine
2 tb Lemon juice
1/2 ts Salt
1/4 ts Ground pepper
1/8 ts Garlic salt
6 Lettuce cups
Cook cauliflower as directed on package; drain and refrigerate
until chilled. Place cauliflower, cucumber and tomato in bowl.
Mix oil, wine, lemon juice, salt, pepper, and garlic salt; pour
over vegetables. Cover and refrigerate, stirring occasionally, at
least 12 hours but no longer than 24 hours. Serve in lettuce cups.
