*  Exported from  MasterCook II  *

                          Tenderizing Marinade

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Sauces And Preserves

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    1/2  c             A1 steak sauce (5 oz bottle)
    1/2  c             French salad dressing
  1      Tbsp          Worchestershire sauce
  2      Tbsp          soy sauce
  1      tsp           prepared mustard
  1      Tbsp          vinegar
    1/4  tsp           onion powder


Pour over and stab into economy beef roast.  (I've used an 1 1/2 inch
thick 7-bone roast).  Marinate, preferably overnight.  Scrape off before

Richard Nielse

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