Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Side dishes, salads*
Amount Measure Ingredient -- Preparation Method
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4 medium carrots - bias-cut into 1/2" pieces
4 cups Chinese cabbage, cut into 1" pieces
1 medium cucumber, quartered lengthwise, seeded,
and cut into 1/2" pieces
1/2 cup vinegar
1/3 cup sugar
1/4 cup vegetable oil
1 1/4 teaspoons salt
1 1/2 teaspoons ground coriander
1/2 teaspoon ground turmeric
1 clove garlic, minced
dash bottled hot pepper sauce
In covered saucepan, cook carrots 10 minutes in enough boiling
salted water to cover. Add cabbage and cucumber; return to
boiling. Reduce heat. Cook 5 minutes more or till vegetables are
almost tender. Drain, set aside.
In screwtop jar, combine remaining ingredients. Cover and shake
well. Pour dressing over vegetables. Cover; chill several hours or
overnight, stirring occasionally. Lift from marinade with slotted
spoon.
