---------- Recipe via Meal-Master (tm) v8.02

     Title: RED MEATS MARINADE*
Categories: Sauces, Meats
     Yield: 12 servings

   1/2 c  Peanut oil
   1/2 c  Olive oil
     1 tb White pepper ground
     1 tb Black peppercorns crushed
     1 ts Oregano crushed
     2    Garlic cloves minced
     1 ts Salt
   1/2 c  Chianti
   1/2 c  Soy sauce
   1/2 c  Cider vinegar
     4 tb Honey
     1 tb Chili powder

 Mix well. Pour over meat cover and refrigerate
 for 6-24 hours. Use as a basting sauce also.
 Origin: the ktichen of Don Houston

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