*  Exported from  MasterCook  *

                        Red Chile Marinade (Gc)

Recipe By     : GRILLIN' & CHILLIN' SHOW #GR3622
Serving Size  : 1    Preparation Time :0:00
Categories    : Mar/Glz/Bst-Sc                   Bbq-Sc

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  8                    dried ancho chilies -- seeded
                       --toasted and ground
  1      small         onion -- coarsely chopped
 10                    garlic cloves -- chopped
  3                    canned chipotles -- chopped
  1      cup           fresh orange juice
                       salt and pepper to taste
  1      cup           extra virgin olive oil
    1/4  cup           fresh mint chiffonade

In a food processor combine all ingredients except olive oil and mint,
puree. With the motor running slowly add olive oil and blend until
emulsified. Add the mint.

Yield: About 3 cups

Busted  by Gail Shermeyer <[email protected]> on Jun 22, 1997




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