---------- Recipe via Meal-Master (tm) v8.02
Title: GINGER MARINADE *** TPBD20B
Categories: Marinades, Bar-b-q, Chicken
Yield: 1 servings
2 ea Garlic; fresh, chopped clov
1 ts Ginger; fresh grated
1 ea Onion ; halved and cut in s
3 tb Balsamic vinegar
1 tb Rosemary
put in dish just big enough to hold the meat. Add a
dry red wine until meat is 3/4 covered. Turn often.
FROM: ROBBIE WARINNER (TPBD20B)
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