---------- Recipe via Meal-Master (tm) v8.01

     Title: Beer Marinade for Beef
Categories: Cajun, Sauces, Beef, Marinade
     Yield: 8 servings

     2 cn Beer (12 oz or 10 oz cans)          1 tb Prepared horseradish
     2 ts Salt                                1 ts Onion powder
   1/2 c  Olive oil                           2 tb Lemon juice
     1 ts Ground cayenne pepper               1 ts Garlic powder
     1 tb Wine vinegar

 Mix all ingredients together and use as a marinade.  Then
 use as a basting sauce for the meat while it cooks.

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