1/2 c Colavita or good olive oil
1 1/2 TB lemon juice, fresh
1 1/2 scallions, chopped
2 TB coriander leaves (cilantro)
fresh
1/4 ts ground pepper
1 ts fresh ground ginger root
2 TB rice vinegar
Fish - shark, swordfish or
other
Mix oil, lemon juice, scallions, cilantro, pepper, ginger root, and rice
vinegar.
Pour over fish in low dish. Refrigerate 1 to 2 hours. Grill or bake.
*Burn
fennel stalks in grill when cooking fish for added flavor.
