Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Sauces
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/3 c. light or dark corn syrup
1/3 c. dry white wine
1/4 c. corn oil
1/4 c. Dijon mustard
2 Tbsp. chopped parsley
1 clove garlic -- minced or pressed
1 tsp. salt
1/8 tsp. pepper
1 small onion -- thinly sliced (1/3
c.)
In small bowl, stir together corn syrup, wine, corn oil,
mustard, parsley, garlic, salt and pepper until well blended.
Stir in onion. Pour over chicken, pork chops or steak in
shallow dish. Cover; refrigerate several hours. Then remove
from marinade. Grill to desired doneness, turning and basting
with marinade. Makes about 1 1/2 cups marinade.
