*  Exported from  MasterCook  *

                          Achiote Marinade/Mop

Recipe By     : Kurt Lucas
Serving Size  : 1    Preparation Time :0:10
Categories    : Marinades And Mops

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2      Cups          Cider Vinegar
 24      Ounces        Beer
  4      Tablespoons   Achiote Paste
  2      Tablespoons   Black Pepper
  1      Tablespoon    Granulated garlic
  3      Tablespoons   Pequin Pepper Flakes
  2      Tablespoons   Dry Mustard
    1/4  Cup           Ground New Mexican Chile
  1      Tablespoon    Oregano
  1      Tablespoon    cumin seed -- Roasted and ground
  4      Tablespoons   Trappeys Mexi-Pep or Tabasco Or?
  2      Tablespoons   Kosher salt

Mix all ingredients in a non reactive bowl. Use as a marinade or mop.

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