Pineapple juice, 6 ounce can
2 tb Dark brown sugar
3 x Garlic cloves, run through g
1/4 ts Ginger, ground
1/2 ts Garlic powder
1/2 ts Onion powder
1 tb Peanut oil
1/4 ts White pepper, ground
1/8 ts Cayenne pepper (or less, to
3 ts Soy sauce
Add all the ingredients, stiring with wish making sure
the sugar dissolves. Allow to sit for an hour so the
flavors blend. Place meat in a freezer bag large
enough for all the meat to lay flat on one side of the
bag. Stir marinade one more time making certain sugar
is dissolved and pour mixture in bag. Exhaust extra
air out of bag. Allow to marinade overnight, turning
bag over several times. This is expecially good for
grilled steaks! From the collection of Chuck Rippel
Source: The Collection of Chuck Ripple
