*  Exported from  MasterCook II  *

                       Mustard-Rosemary Marinade

Recipe By     : Jenna <[email protected]>
Serving Size  : 1    Preparation Time :0:00
Categories    : Sauces And Preserves

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    1/2  C.            Tarragon Vinegar
  3      T.            Dijon Mustard
  1      T.            Minced Garlic
  1      T.            Dried Rosemary -- --or--
  3      Sprigs        Fresh Rosemary
                       Pepper -- to taste
  1      T.            Olive Oil

Combine all ingredients in a bowl (it has a watery, pasty consistency).
Marinate lamb, chicken, beef or whatever overnight.  Then, meat can
be grilled or whatever.  I broiled it because it made a "sauce" that I
poured over roasted potatoes

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NOTES : I tried a new marinade last night on some broiled venison steaks but
it can be used on anything.  It's a different, light taste

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