1 c Oil
1/3 c Vinegar
4 Eggs
1 tb Bell's seasoning
1 ts Salt
1/4 ts Pepper
1 tb Parsley flakes
Oregano
Add ingredients to a bowl with a lock top. Add one
piece of meat at a time (either chicken, pork, beef or
venison) and shake vigor- ously to mix ingredients.
Then add the rest of the meat and let marinate
overnight in the refrigerator.
If you charcoal the meat over a grill or open fire,
baste with the marinade each time you turn, and the
meat will form a marinade crust. It's great.
Source: George Fassett, Cyberealm BBS, Watertown NY
Typed for you by: Linda Fields, Cyberealm BBS
Watertown NY 1992 315-786-1120
