---------- Recipe via Meal-Master (tm) v8.02

     Title: LAMB MARINADE
Categories: Condiments, Meats, Usenet
     Yield: 1 /2 cup

   1/4 c  Salad or olive oil
     2 tb Wine vinegar
     2 ts Mustard, prepared
     1 ts Rosemary leaves,
          -crushed
 1 1/2 ts Salt
   3/4 ts Onion salt
   1/4 ts Black pepper
   1/4 ts Ginger, ground
   1/4 ts Garlic, minced
          -(instant)

 Mix together.  Refrigerate.  Marinate lamb overnight.

 NOTES:

 *  A marinade for any cut of lamb.

 : Difficulty:  trivial.
 : Time:  5 minutes preparation.
 : Precision:  no need to measure.

 : Katherine Rives Albitz
 : Hewlett-Packard, Ft.  Collins, Colorado, USA
 : hplabs!hpfcla!hpcnof!k_albitz

 : Copyright (C) 1986 USENET Community Trust

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