MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Jerk Marinade
Categories: Sauces, Marinades
Yield: 1 Servings
1 lg Onion; peeled, fine chopped
1/2 c Scallion; fine chopped
2 ts Ground thyme
1 ts Salt
2 ts Sugar
1 ts Allspice
1/2 ts Ground nutmeg
1 lg Scotch bonnet; fine ground
1 ts Black pepper
3 tb Soy sauce
1 tb Cooking oil
1 tb Vinegar
Mix together all the ingredients. A food processor
fitted with a steel blade is ideal for chopping and
grinding.
This will provide an excellent marinade for chicken,
beef, or pork.
Store leftover marinade in the refrigerator in a tightly
closed jar for about 1 month.
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