MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Jerk Marinade
Categories: Sauces, Marinades
     Yield: 1 Servings

     1 lg Onion; peeled, fine chopped
   1/2 c  Scallion; fine chopped
     2 ts Ground thyme
     1 ts Salt
     2 ts Sugar
     1 ts Allspice
   1/2 ts Ground nutmeg
     1 lg Scotch bonnet; fine ground
     1 ts Black pepper
     3 tb Soy sauce
     1 tb Cooking oil
     1 tb Vinegar

 Mix together all the ingredients. A food processor
 fitted with a steel blade is ideal for chopping and
 grinding.

 This will provide an excellent marinade for chicken,
 beef, or pork.

 Store leftover marinade in the refrigerator in a tightly
 closed jar for about 1 month.

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