Title: Jack Daniel's Marinade
Categories: Sauces
Yield: 1-1/4 Cups
1/4 c Jack Daniel's whiskey
1/4 c Soy sauce
1/4 c Dijon-style mustard
1/4 c Green onions; minced
1/4 c Light brown sugar; packed
1 ts Salt
1 ds Worcestershire sauce
Black pepper
Combine all ingredients. Blend well. Use to marinate shrimp or
scallops for 1 hour or beef, chicken, or pork in the refrigerator
overnight. Use to baste the shellfish or meat as it is grilled or
broiled.
