------------------FOR POULTRY, LAMB, FISH------------------
4 Large garlic cloves
4 tb White sesame seeds
6 tb Olive oil
1 c Canned chick-peas
Juice of 1 large lemon
1 tb Fresh parsley; chopped
1/4 ts Salt
1 ts Dark sesame oil
In the container of a food processor or blender, place
the garlic cloves, sesame seeds, and 2 Tbsp. olive
oil. Process until smooth.
Add the chick-peas, lemon juice, parsley, and salt.
Process once more. Slowly add the remaining 4 Tbsp.
olive oil and the sesame oil. Makes about 2 cups.
