1 c Green Onions
1/2 c Peanut Oil
1/2 c Soy sauce
1/2 c Dry sherry or mirin
1/4 c Fresh ginger, grated
1 tb Brown sugar
1/4 c Cilantro (optional)
Chop the green onions into very small pieces. Combine the
remaining ingredients in a bowl or jar and mix thoroughly.
Pour ingredients into a marinating dish and add the chopped
green onions. Mix gently, allowing the green onions to float
on the surface of marinade as much as possible. This marinade
is great for shellfish.
Source: Mesquite Cookery by John 'Boog' Powell
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