1 ts Fine sliced fresh ginger
2 ea Cloves garlic
1/4 c Lemon juice
2 tb Brown sugar
1/4 c Olive oil
1/4 c Soy sauce
1 ea Green onion, chopped
Combine marinade ingredients. Place in glass bowl or
dish that will hold chicken in single layer. Add
chicken; let marinate a minimum of 4 hours, turning
occasionally. May be left in fridge, covered
overnight. Remove chicken from marinade. Grill
chicken on barbecue, basting with marinade at
intervals, or bake 30 to 45 minutes in 350 F degree
oven or until cooked through.
