Simmer the vegetables and spices in water till tender.
Cool mixture and add wine. Place the caribou in the
marinade (can be used on any game) Cover and marinate
2 days or longer. Turn daily. The strained marinade
can be used as a
BBQ baste or incorporated into gravies and sauces
afterwards. Meat should be
marinated at least 2 days before preparing and large
roasts up to a week..
