Title: MIKE STOCK MARINADE FOR BEEF
Categories: Marinades, Meats
Yield: 2 cups
1 c Burgundy
1/2 c Olive Oil
2 Parsley Stalks
2 Tarragon sprigs
2 Thyme sprigs
1 Bay leaf
Combine all the ingredients in a small container with
lid. Cover and shake to mix well. One-eights teaspoon
dried tarragon leaves and thyme leaves may be
substituted for the fresh tarragon and thyme.
