---------- Recipe via Meal-Master (tm) v8.02

     Title: STRAWBERRY-KIWI JAM
Categories: Preserves, Desserts
     Yield: 1 servings

 2 3/4 c  Crushed strawberries
 1 1/4 c  Kiwi fruit, peeled, chopped
 3 1/4 c  Sugar
     1 pk Certo LIGHT Pectin Crystals

 Measure prepared fruits into a large bowl.  Measure
 sugar and set aside.

 Combine Certo Light Fruit Pectin Crystals (no
 substitute) with 1/4 cup of the measured sugar.
 Gradually add to fruit, stirring well.

 Let stand 30 min, stirring occasionally.  Stir in
 remaining sugar and continue to stir for 3 minutes
 until most of the sugar is dissolved.

 Pour into clean jars or plastic containers.  Cover
 with tight lids and let stand at room temperature
 until set (may take up to 24 hours).

 Store in freezer or for 3 weeks in refrigerator.
 Makes 6 cups.

 Source:  Certo recipe with coupon Shared and tested by
 Elizabeth Rodier Sept 93

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