Recipe By :
Serving Size : 3 Preparation Time :0:00
Categories : Preserves Fruits
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 pt Strawberries -- hulled
3/4 pt Blackberries
3/4 pt Gooseberries -- trimmed
1 c Apple juice concentrate
Rinse and drain berries. Place half of the berries in
a blender or food processor and puree. Transfer
pureed berries to a saucepan along with unprocessed
berries. Simmer mixture gently until fruit is cooked.
Stir in the apple juice concentrate and boil for 15
minutes, until mixture reaches setting point (220 F.
on a candy thermometer). Mixture is ready when a
teaspoonful chilled on a saucer a few minutes in the
freezer does not flow back together when you run a
finger through it.
Remove from heat and pour into sterilized jars. Seal
according to jar manufacturer's instructions. Store
in a cool place up to 4 weeks, or in the refrigerator.
Adapted by Karen Mintzias, from a recipe in:
"The Complete Vegetarian Cuisine" by Rose Elliot
