-PATDWIGANS FWDS07A
2 lb Sweet red or green peppers
2 lg Hot red peppers
6 1/2 c Sugar
1 c Vinegar
1/2 c Water
6 oz Liquid fruit pectin
Red or green food coloring
Put sweet red or green peppers through food grinder,
using coarse blade. Reserve juice. Drain pulp well.
Strain juice through cheesecltoh. repeat with hot red
peppers. In large saucepan, mix 1-1/2 cup sweet pepper
juice and 1/4 cup hot pepper juice. Add sugar, vinegar
and water. Bring to boil, add pectin. Boil vigorously
1 minute. Remove from heat, let stand 5 minutes. Add a
few drops green or red food coloring, if desired. Skim
foam. Pour into hot, sterilized jelly jars or glasses.
seal. Makes 8- half pints.
