Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Canning, Preserves, Etc.
Amount Measure Ingredient -- Preparation Method
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2 medium green peppers -- seeded & cut up
3 1/2 ounces jalapeno peppers (about 9; if fresh 4-5) --
seeded & cut up
6 cups sugar
1 bottle Certo Pectin
green food coloring
1 1/2 cups cider vinegar
Put the peppers and cider vinegar in a blender. Blend 2-3 minutes. Pour
over sugar and bring to a boil stirring constantly. Remove and skim off
any foam. Add pectin. Add green food coloring. Pour into jars. Seal.
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NOTES : Serve with Townhouse Crackers and cream cheese.
