Title: AMBROSIAL JAM
Categories: J, A, M
Yield: 1 Servings
8 Peaches, peeled
3 lg Oranges
Pulp of 1 med. cantaloupe
1 Lemon
1 (8 1/2 oz.) can crushed
Pineapple
Sugar
Chop all ingredients fine. Put oranges through food
chopper. Combine all with 3/4 cup sugar for every 1
cup of fruit. Mix well and let stand overnight.
Next morning, gently cook mixture 1 hour, stirring
frequently. Pour into hot jars and seal. Makes 8
pints.
